Tagged : wine tasting

Found 4 blog entries tagged as "wine tasting".

Tomorrow will be the unveiling of the new Arbolitos at Las Estrellas community.  As a part of that and in conjunction with the Santa Fe Wine & Chile Fiesta, we are hosting a wine tasting with Casa Rondeña Winery.  I'd like to share a bit about the winery...  Casa Rondeña Winery was lovingly established in late 1995 as a family undertaking, with the first plantings in 1990 at the hands of vintner John Calvin.

The Tasting Room opened in August 1997 and a winery building, with a commemorative Tricentennial bell tower, was completed in the autumn of 2004.  In 2008, a new barrel aging and storage facility, including the Founder’s Rotunda, was built in order to expand production capability of the winery and hold special events for winery members and…
247 Views, 0 Comments

In preparation for the Santa Fe Wine & Chile Fiesta next week, my post today is for my wine lovers as it is a long and detailed one.  Of course, I am deeply interested in all the details of grape varietals and growing, flavor pallets, etc. but today I am focusing on New Mexican wine growing.  If that isn’t your thing, you may want to skip this one.

Early American settlers found grapes growing wild along the East Coast and assumed that higher quality European varieties would also grow well where the wild grapes grew. But severe winters, disease, and insects caused the imported Vitis vinifera to fail.

 

Vinifera grapes require mild, dry climates like those in California, Arizona, southern New Mexico, and west Texas.  They may be injured by

237 Views, 0 Comments

New Mexico is the oldest wine country in America by roughly 200 years with a history of wine as rich as its colorful landscapes.  In 1598 Don Juan de Onate led Spanish colonists to the upper valleys of the Rio Grande with Franciscan monks following.  Wine was an important part of religious ceremonies but was difficult to attain in the region.  Initially, the monks were forced to use imported wine that contained 18% alcohol and 10% sugar and was transported in stoneware jugs which held approximately 2.6 to 3.6 gallons each and were sealed with a cork or wood plug.  The jugs were lined internally with a lead-based glaze – which could leak into the wine during prolonged exposure to heat or the acid in the wine.  The monks were desperate for a local

246 Views, 0 Comments

Sign up for email updates