Celebrated and storied, Santa Fe’s culinary prowess draws legions of hungry locals and visiting foodies every day to a satisfying selection of generational New Mexican dishes, innovative fine dining and just about everything else in-between.

And now more than ever, their insatiable hunger for innovation has grown beyond Santa Fe’s famously quintessential quandary of ‘Red or Green?’ to a new dining paradise built on farm-to-table sourcing, where dishes rooted in a foundational-fusion of old and new have taken their place in the hearts, minds and stomachs of patrons alike. Whether it’s Carne Adovada Eggrolls at Dr. Field Goods or Chicken and Waffles at The Loyal Hound, diners are finding joy from these new and exciting comfort dishes, paired…

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